General organisation

Managing Director: Bertrand MOINET

Executive Assistant: Annick GUEBS
Tel: 084 220 366
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Director, General Services: Pierre-Christophe VAN VLODORP

Executive Assistant: Annick GUEBS
Tel: 084 220 366
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Chief Operating Officer of the Biotechnology departement

Executive Assistant: Annick GUEBS
Tel: 084 220 366
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Chief Operating Officer of the Health departement: Nathalie GILLARD

Executive Assistant: Bernadette HANSSEN
Tel: 084 310 090
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Head of the Agri-Development departement: Jean-Noël DEGEYE

Executive Assistant: Annick GUEBS
Tel: 084 220 366
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History of the CER Groupe

Created in 1980 by the merger of various ASBLs active in the Province of Luxembourg in the fields of virology, hormonology and the promotion of the rural economy, the CER Group has blossomed and forged a solid expertise in the fields of biomedical research, the food industry and agricultural training.

Today, this research centre, recognised by the Wallonia region, employs some 170 staff, particularly through its spin-offs, which are Thymolux and ECI.

Composition of the Board of Directors

Officers Names meeting
                        
   
President DESMECHT Daniel
Vice-President MAHY Thérèse
Managing Director MOINET Bertrand
   
Director AUBRY Jacques
Director BONTEMPS Philippe
Director BOUCHAT Jean-Claude
Director DELACROIX Dominique
Director DEPINOIS Alain
Director DIVOY Christian
Director GILLARD Dominique
Director HENQUINET Christian
Director HEROUFOSSE François
Director LAIXHAY Joseph
Director LAMBERT Marc
Director BARET Philippe
Director LEDENT Daniel
Director LEROY Pascal
Director MASSARD Christian  
Director MOSTADE Jean-Louis  
Director NEUVILLE Philippe  
Director PROESS Gottfried  
Director RENAVILLE Robert  
Director RENTIER Bernard  
     
Observer FLAMEND Pol  
Observer GOFFINET Pierre-Henry  
Observer HUBAUX Mathieu  
Observer RAES Martine  
Observer VILLERS Pierre  
Observer WATILLON Bernard  

Quality Assurance Service of the CER Groupe

The CER Group procures many products and services under its quality system, thus guaranteeing a very high level of quality and reliability. These quality labels are internationally recognised as a mark of "top-of-the-range" performance.

Some of the CER group’s activities legally require approval, certification or accreditation, without which they could not be carried out.

The Quality Assurance service develops and manages the following quality systems, whose main objectives are client satisfaction, process improvement and management, and further contracts resulting from the confidence given by controlling these systems.

The operational quality systems (and their date of certification) are the following:

In the Health department:


In the Biotechnology department:

  • ISO 9001 (12/08/2019) for the production of monoclonal antibodies monoclonaux, DNA immunisation and the production of reagents and diagnostic kits.
  • ISO 17025 (21/02/2019) Detailed scope ISO17025 v20 (21/02/2019)

The ISO 14001 standard is also being implemented in the lab of the Health Department and in the Trichinosis lab of the Biotechnology Department.  The environmental policy statement of the CER Groupe is available here

The quality systems undergoing development are the following:

ISO 17025:

General requirements for the competence of testing and calibration laboratories

ISO 14001:

Environmental management

ISO 9001:

Quality management systems: requirements

ISO 22000:

Food safety management  system – requirements for any organisation in the food chain

ISO 13485:

Medical devices: quality management systems – requirements for regulatory purposes

GLP:

The EOCD principles of Good Laboratory Practice

GCPv:     

Good Clinical Practices (veterinary)

HACCP:   

Hazard Analysis Critical Control Points

GMP pharma:

The Rules Governing Medicinal products in the European Union, vol. 4, GMP part II

GMP feed:

Good manufacturing Practice in the food industry

 

Contact:
Jean-Luc BEAUDART
+32 (0)84 220 335
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